NATURE CURE (AYURVEDIC) TO REGAIN KIDNEY FUNCTINALITY

                             

                              

                             Oncophyta Free protocol for

      NATURE CURE (AYURVEDIC) TO REGAIN KIDNEY    

                                    FUNCTIONALITY

         Do Ginger extract massage every day. This will restore about 50% of the lost kidney function. To restore maximum (close to 100%) function, do the following every day in addition to ginger extract massage. This protocol is recommended for those at early stage of kidney degeneration to prevent dialysis. Since this is an external treatment, this can be done on dialysis patients too, in order to reduce the frequency of dialysis.

     1.The massage must be done 2 hours after breakfast or lunch, preferably atthe same time every day. Do not talk during the ginger massage. Have positive thinking like your kidney is definitely going to restore function.

     2. Add a pinch of crushed omam (oragane) in a salad, boiled egg white, rasam or poriyal / koottu and make it a habit to take this every day.

     3. Take cold water bath every day, may be during winter (October-December / January) you may take warm water bath if you cannot stand cold water bath.

     4. Take a small quantity of fruits (half apple/ one slice of pine apple / 10 numbers of pannier grapes/ guava) every day. These are the permitted fruits.

     5. Take half tea spoon of clean turmeric powder with milk or water after dinner every day.

     6. Take a natural vitamin supplement like Spiruplus of Oncophyta everyday one capsule.

     7. Take 500-700 ml of water of mineral water quality every day. This quantity can be increased to 1 liter when the urine output goes up to 700 ml.

     8. Avoid totally banana, potato, tomato and egg yolk (yellow).

     9. Avoid deep fried non-vegetarian items and all food and bakery products containing vanaspathi.

   10. Avoid salty foods and snacks. Add half the quantity of saltin cooked foods.

Procedure for Ginger massage:

      1.Take 125 g of washed ginger and cut them into  pieces and crush in a mixie or ammi.

      2.Put this in a kata cloth and tie it.

      3.Boil about 3 liters of water. When bubbles come, squeeze the ginger into the boiled water. Also put the tied ginger inside into the boiling water and close the pot with a plate.